Sunday mornings are probably our favorite time of the week. Its a time for us to disconnect, relax and enjoy some family time. I love putting Sara Groves Radio Station on Pandora and we always make a big batch of pancakes. Chris loves to cook and most of the time he is the one doing the cooking. He is the Chef and I guess you would say I'm the baker. I love to take recipes and put a healthy spin on them. For our pancakes, we use an old recipe that we have had in our family for years, but I've modified it slightly to make our pancakes a little bit healthier. We would love for you all to share how you spend your Sunday mornings, as well as any favorite family recipes.
God Bless and Enjoy!
"The Farm" Pancakes
- 2 Cups of Spelt Flour
- 2 T of Organic Sugar or 2 T of Raw Honey
- 2 t Baking Powder
- 1 t Baking Soda
- 1/2 t Sea Salt
Sift all dry ingredients to ensure your pancakes are light and fluffy.
- 2 Cups of Almond Milk
- 2 Eggs
- 2 t Vanilla Extract
Add above wet ingredients whisk until just combined.
- 4 T of Organic Butter or Coconut Oil - Melted
After wet and dry ingredients are combined add the melted butter or coconut oil or stir until combined. Lets rest at room temperature for 5-10 minutes.
Heat to griddle to 350 degrees, grease griddle and wipe clean with a paper towel and then pour your pancakes onto the griddle.
Serve with pure maple syrup and any toppings that you would enjoy. We love to add seasonal fruit - peaches, strawberries and blueberries. One of our favorites are bananas and walnuts.
Makes 18 pancakes.