I wish I could tell you that I developed this recipe, but this recipe is just perfect the way it is. I try to find ways to sneak vegetables into my desserts/muffins so they are not empty calories. These particular muffins are great to make for a kids birthday party at school because they are grain-free, gluten-free and nut-free. They also taste great for a quick breakfast on-the-go. You can make-ahead and freeze, pop them in the microwave for about 20 seconds and they taste like you just pulled them out of the oven. When I make these for breakfast I will cut the chocolate chips in 1/2 or even just eliminate them. They taste just as good without the chocolate chips, but make it a great treat for a birthday party.
I sent these into school for Gracie's 8th birthday this past year and all of the kids loved them. They had no idea what they were eating!!!
Check out the recipe on one of my favorite websites Against All Grain. Danielle Walker has a host of great allergy friendly recipes on her site. I've also downloaded her Cookery App and bought her cook-book. I use them both weekly!!
Enjoy! - Becca