Its hard to believe that Thanksgiving is right around the corner! We have been super busy with our Wedding Season and are looking forward to celebrating with our last two Weddings of the season this weekend! Our Thanksgiving Menu is listed below. We would love to be part of your Holiday Gatherings this year. Please email your orders to firstname.lastname@example.org. We will only be making the items below instead of our full-menu due to the volume of orders and the size of our bakery! Get your orders in early, we can only take so many ! :-) Also, sign-up for our newsletter on our website, we are hoping to open a Retail Bakery in 2019 which will allow us to expand our offerings.
Thank you for all of the support and love we have received this past year. We have been beyond blessed and are so grateful for our customers and guests who travel out of their way to pick up their orders at The Farm! We pray each year and ask God for wisdom and guidance on each and every next step he has here for us at The Farm. So as we all enter our busy Holiday Season, we hope and pray that you take time to spend with family and to “Thank” God for his many blessings!
Chris & Becca Lynde
"Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts, praising God and enjoying the favor of all the people. And the Lord added to their number daily those who were being saved.”
Thanksgiving Pie Menu
(All Pies are 10” Family Size)
Apple Crumb & Pumpkin - $18
Apple Cranberry Ginger Crumb, Wild Maine Blueberry Crumb, Salted Caramel Apple Crumb, Apple Tart - $24
Assorted Lattice or Double Crust Pies - Add $2
PA Dutch Shoo Fly or Funny Cakes - 9” - $10
Old Fashioned Pecan Pie - 10”– $25
Chocolate Bourbon Pecan Pie – 10” – $28
Our “Signature” Apple Dumplings - $6.50
Thanksgiving Gift Box
6 Pumpkin Chocolate Chip Muffins & 6 Pumpkin Cookies in a Cute Gift Box!
Pumpkin Cookies - 4” - $1.50 each or $15/Dozen
Pumpkin Chocolate Chip Muffins - $2.50 each or $27/Dozen
****All pies and dumplings can be made with Spelt Flour. Spelt contains higher amounts of vitamins and minerals than wheat. It is also easier to digest than wheat due to its high water solubility, which makes the nutrients available to the body with minimal digestive effort. Spelt does contain gluten, but the gluten strength is less than wheat and many people with wheat sensitivities may be able to tolerate spelt. ****
We use only Organic Whole Wheat White Pastry Flour or Natural Spelt Flour from Small Valley Milling in Halifax, PA for all of our baking.