It's hard to believe that Christmas Season is here! This has always been my favorite time of the year. Growing up in the restaurant business holiday's were always one of our busiest times, except for Christmas.
We are a soup family in the winter and I'm always making a bunch of different soups with what we have left in the fridge. This week, I had a ton of carrots and wanted to do something creative to use them up before they went bad. Some soups are made by recipes.
What I like most about this recipe is it's simple cleanup. You can even eat dinner right out of the foil. Then throw away the foil! You can easily substitute any fish for the scallops. Or add in any seasonal vegetables you have.