** Pies & Dumplings can be made with a Spelt Crust, which has higher protein content and is helpful for gluten sensitive people. This does not make them gluten free, however this flour is much easier to digest. Spelt is a heritage grain that is our most exceptional PA Dutch heirloom grain. In colonial Pennsylvania, our English speaking neighbors called it "German" wheat. Please ask about pricing.

 ***Please allow 48 hour notice for all orders.***