Fresh Heirloom Zoodle salad

This quick, easy salad was created for a kid's birthday party we recently held at The Farm. The birthday girl was into healthy foods so I decided to create this vibrant, tasty side.

Fresh Heirloom Zoodle Salad

Yield- 4-6 servings

Ingredients:

• 1/2 lb. zucchini, zoodled
• 1/2 lb. yellow summer squash, zoodled
• 1 lb heirloom tomatoes, diced
• handful fresh basil
• salt and pepper to taste

Instructions:

• Arrange all zoodles between paper towels (this draws out the moisture) let them sit for five minutes, then press gently on the paper towel to extract all the moisture
• Place the zoodles on a chopping board and run a knife through them a couple times
• Using a large bowl add the zoodles and tomatoes together, season with salt and pepper
• Cover and place in the fridge for thirty minutes
• Remove from fridge, give it a stir and taste to see if you need to add additional salt and pepper. 
• Rip the basil and garnish the top. Enjoy!!!