How do you place an order at "The Farm Bakery?"

How Can I Order from The Farm Bakery?

Our Farm is very conveniently located, only about 5 minutes from the main strip in Quakertown, PA and about 10 minutes from the Quakertown Exit off of the PA Turnpike.  In addition, we are only 20 minutes from the Lehigh Valley area.

Our Address:

2475 W. Zion Hill Rd. 

Quakertown, PA 18951

Pre-Order on our website under our Bakery Section, under Menu or email us at meyersfarmbakery@yahoo.com with your request at any time.  Please see our menu of times below.  Typically, we need a 48-hour notice, but we have been baking a lot more so if it’s under 48 hours and we can make it we will definitely do our best to fill your order.  Once your order is placed, you will receive an email back confirming your order and asking what time you would like to have it ready for pick up at "The Farm."  It’s that simple.

If you have any additional questions please do not hesitate to email us at meyersfarmbakery@yahoo.com or call at 215-272-2301. 

Menu

 Our Signature Seasonal Pies - 10” - $14

Apple, Cherry, Blueberry, Peach and Strawberry Rhubarb Crumb, Triple Berry Crumb, Salted Caramel Apple, Apple Cranberry Ginger Crumb, Pumpkin Pie or Apple Tart 

Mini Crumb Pies – 4” - $4

(We make our pies based on what is growing in season, at times we will be unable to make certain pies)

PA Dutch Shoo Fly or Funny Cakes - 9” - $8

Mini Shoo Fly or Funny Cakes – 4” - $3

Old Fashioned Pecan Pie - 10”– $20

Chocolate Bourbon Pecan Pie – 10” – $25

Our “Signature” Apple Dumplings - $6

(minimum order of 6)

Assorted Scones - $2.75

Orange Cranberry, Almond Joy & Pumpkin 

(other varieties upon request)

Assorted Muffins - $2.50

Pumpkin, Molasses Crumb, Blueberry Crumb, Chocolate Chip 

(minimum order of 6)

Signature “Farm Bakery” Cupcakes - $3.25

(minimum order of 12)

Gourmet Cupcakes filled with yummy goodness and decorated with style.

Peanut Butter S’mores, Lemon Lavender, Black Bottom with Cream Cheese Icing, Carrot Cake with Cream Cheese Icing

Healthy Options

Morning Glory Muffins - $3.50 - Spelt Flour Muffins, made with healthy ingredients and no refined sugars.  Filled with Carrots, Apples, Zucchini, Raisins, Pecans, Coconut Oil and sweetened with a touch of honey and coconut palm sugar.  If you are a health nut, this is the muffin for you!  (minimum order of 6)

Our “Healthy” Heritage Grain Apple Dumpling - $7 - Made with Spelt Flour Crust and filled with Coconut Oil, Honey and Cinnamon. 

****All pies and dumplings can be made with Spelt Flour.  Spelt contains higher amounts of vitamins and minerals than wheat.  It is also easier to digest than wheat due to its high water solubility, which makes the nutrients available to the body with minimal digestive effort. Spelt does contain gluten, but the gluten strength is less than wheat and many people with wheat sensitivities may be able to tolerate spelt. ****

****Please ask about our Vegetarian and Vegan options. ****

(Pricing & availability can change at any time due to the seasons and changes in ingredient costs)

Other Locations Where you can find us:

1.  Every Saturday we are also at 2 Farmers Markets.  We set up at the Indian Valley Farmers Market in Telford, PA from 8:30am - 12:30pm.  We are also at the Rose Garden Farmers Market in Bethlehem, PA fro 9am - 1pm.  We typically always have Apple Dumplings, Shoo Fly and Funny Cakes every week.  We rotate a few specialty items like Muffins, Scones and Seasonal Mini-Crumb Pies.  You can always pre-order on our website or through email by Thursday evening to pick up on Saturday at one of the markets as well.  Rose Garden Market ends October 8th and Indian Valley ends October 15th.

2.  If you are looking for a great place to grab dinner and dessert.  The Proper Brewing Quakertown serves up a great specialty Apple Dumpling topped with a Salted Caramel Coffee Cherry Stout Glaze that is amazing!  You can also find a variety of seasonal desserts on their menu from The Farm Bakery too.

3.  We just started partnering with Brig O'Doon Coffee House in Ottsville, PA.  You can find our Apple Dumplings there to enjoy with a cup of coffee or take home!!!  

My Favorite Chocolate Zucchini Muffins!!!

I wish I could tell you that I developed this recipe, but this recipe is just perfect the way it is.  I try to find ways to sneak vegetables into my desserts/muffins so they are not empty calories.  These particular muffins are great to make for a kids birthday party at school because they are grain-free, gluten-free and nut-free.    They also taste great for a quick breakfast on-the-go.  You can make-ahead and freeze, pop them in the microwave for about 20 seconds and they taste like you just pulled them out of the oven.  When I make these for breakfast I will cut the chocolate chips in 1/2 or even just eliminate them.  They taste just as good without the chocolate chips, but make it a great treat for a birthday party.  

I sent these into school for Gracie's 8th birthday this past year and all of the kids loved them.  They had no idea what they were eating!!!

Check out the recipe on one of my favorite websites Against All Grain.  Danielle Walker has a host of great allergy friendly recipes on her site.  I've also downloaded her Cookery App and bought her cook-book.  I use them both weekly!!

Enjoy!      - Becca 

Homemade Spelt Banana Bread

I absolutely love Homemade Banana Bread, however when I had to completely overhaul my diet, I was upset to think that I would not be able to eat baked goods ever again.  It is funny how God can use certain things in your life to draw you closer to him.  Because of this, I became really passionate about finding ways to make the foods I loved and grew up on, but also make them work in my new diet.  You can check out my full story of getting fit both physically and spiritually on 2 Chicks Get Fit.  My cousin Shannon is the one who started this blog and her amazing journey is what is mainly found on this site.   I have to say she has continued to inspire me with her strong testimony of faith in all that she does.  This is a blog about both of our journeys and how God has used us, but Shannon continues to fill our site with inspiration and a total dependance on God's leading for her life that is inspiring to me in so many ways.  

The reason I altered this recipe was to take an old staple filled with white flour and sugar, and use Spelt flour and coconut palm sugar as the sweetner to give this favorite a nice healthy twist.  This particular recipe is great because the flaxseed meal, oats and walnuts enhance the flavor, while the greek yogurt gives it a nice balance of protein.  This is perfect to enjoy for breakfast and is definitely something the kids will love too!

Enjoy!

Becca 

Ingredients:

• 1 1/2 Cups of Spelt Flour- (You can use regular flour in place of spelt if you prefer)
• 1/4 Cup of Flaxseed Meal
• 1/4 Cup Rolled Oats - We use Bob's Red Mill Gluten Free Oats
• 1/2 Cup of Ground Toasted Walnuts (optional)
• 1 teaspoon of Baking Powder
• 1/2 teaspoon of Baking Soda
• 1/2 teaspoon of Salt
• 1/3 Cup of Canola Oil
• 1/2 Cup of Coconut Palm Sugar
• 2 Large Eggs
• 1/3 Cup of Plain Greek Yogurt
• 1 Cup of Mashed Bananas - (2 Medium Bananas)
• 1 teaspoon of pure vanilla extract
• 1/2 Cup of "Enjoy Life" Chocolate Chip (optional)

Pre-heat oven to 350 degrees F and position rack in the middle of the oven.  Lightly grease and flour a 5-by-9 inch loaf pan.  

In a large bowl, combine flour, flaxseed, oats, walnuts, baking powder and soda, and salt.  In a medium bowl stir together the oil, coconut palm sugar, eggs, greek yogurt, bananas, and vanilla.  Add the wet ingredients to the dry ingredients and stir gently until combined.  Fold in the chocolate chips.  Pour batter into loaf pan.  Bake about 45 minutes or until toothpick comes out clean.  Let bread cool in pan for 20 minutes, then remove from pan and let cool on wire rack.  

Slice to desired thickness and serve warm.