Holiday Pie Menu

Its hard to believe another year is almost over! We have been beyond bless this year from the support of our family, friends and customers! We want to thank everyone who has come to visit us this year at The Farm, whether it was to pick up a baked good or visit us for an event, we have truly appreciated getting to know each and everyone of you! We hope and pray that you take the time to enjoy your family and friends during the Holiday Season.

We are looking forward to 2019 being another wonderful year here at The Farm. We have exciting updates coming for our Barn Venue and new plans for our Bakery! Make sure to sign up for our newsletter for all of the happenings here at The Farm. Our Holiday Menu is posted below! This is your last chance to get some yummy treats before we close until February of 2019. We will be closing the Bakery for the month of January to give our employees and our family some much needed rest to get ready for our 2019 season to begin! We hope that you will take some holiday treats home for Christmas this year! Email info@thefarmbakeryandevents.com to place your order today.

Merry Christmas and Happy New Year!!

Warmly,

Chris, Becca, Gracie & Charle

"But the angel said to them, "Do not be afraid.  I bring you good news of great joy that will be for all the people.  Today in the town of David a Savior has been born to you; he is Christ the Lord."  Luke 2:10-11

"New" Christmas Items

Christmas Cookie & Brunch Boxes

A box of assorted holiday cookies or a dozen assorted scones & muffins in a cute gift box with a customizable gift tag!

Cookie Box - One Dozen - $20 or Two Dozen - $35

Brunch Box- 6 Muffins & 6 Scones - $32

Cookie Varieties:  Gingerbread Cut-Outs, White Chocolate Cranberry Chip, Classic Short-Bread Reindeer Cookies & Classic Chocolate Chip

Scone:  Orange Cranberry, Almond Joy (Brunch Box has 3 of each flavor)

Muffins:  Carrot Cake Crumb Muffin & Jewish Apple Crumb (Brunch Box has 3 of each flavor)

Holiday Gourmet Cupcake Flavors

Gingerbread Cupcakes with a Mascarpone Filling & topped with Caramel Icing

Chocolate Peppermint Stick Cupcakes with a Chocolate Mousse Filling

$3.50/Cupcake or $38/Dozen

(Minimum of 6)

Holiday Pie Menu

(All Pies are 10” Family Size)

Apple Crumb & Pumpkin - $18

Apple Cranberry Ginger Crumb,  Cherry Crumb, Salted Caramel Apple Crumb - $24

Assorted Lattice or Double Crust Pies - Add $3 

PA Dutch Shoo Fly or Funny Cakes - 9” - $10

Old Fashioned Pecan Pie - 10”– $28

Chocolate Bourbon Pecan Pie – 10” – $30

APPLE DUMPLINGS

Our “Signature” Apple Dumplings - $6.50

**** All pies and dumplings can be made with Spelt Flour.  Spelt contains higher amounts of vitamins and minerals than wheat.  It is also easier to digest than wheat due to its high water solubility, which makes the nutrients available to the body with minimal digestive effort. Spelt does contain gluten, but the gluten strength is less than wheat and many people with wheat sensitivities may be able to tolerate spelt. ****

We use only Organic Whole Wheat White Pastry Flour or Natural Spelt Flour from Small Valley Milling in Halifax, PA for all of our baking.

Our passion for fresh local ingredients...

We made a commitment when we first re-started the bakery to source local ingredients as often as possible.  We were so excited when we found a local mill, but we quickly realized that we were paying as much in shipping for our flours as we were for the actual flours. When it came time to re-order more flour, instead of having it shipped again, I thought it would be a good idea to make a trip out to Small Valley Milling. This mill has been exceptional from day 1 with hearing our needs and providing us with some of the best flour I believe money can buy. Unfortunately Halifax is two hours from Quakertown. I knew this trip would be special because I would be able to see first hand how our flour is made. A goal we have is to know where our food comes from and this was a perfect opportunity to do this.

Joel Steigman is the owner of Small Valley Milling. He converted his mill to an all-organic mill in 1999 and has never looked back. He was very welcoming and interested in the Farm Bakery. His mill offers Spelt flour, both whole and white, as well as other specialty flours. I was blown away by the size of some of the equipment! I took some pictures for you all to see.  The flours Small Valley Milling produce taste noticeably better, and all of the minerals and vitamins are preserved because the grains are properly grown and milled.  The Farm Bakery is all about using the cleanest, healthiest ingredients in our baked goods. Our continued partnership with Small Valley Milling will assure this, even if it's 2 hours away! I believe it's certainly worth the sacrifice to bring our customers wholesome ingredients and keep our costs in check. 

Thanks for sharing in our passion of good wholesome foods.

-Chris