Holiday Season "Farm Bakery" Menu

Merry Christmas & Happy New Year!

It's hard to believe that Christmas Season is here!  This has always been my favorite time of the year.  Growing up in the restaurant business holiday's were always one of our busiest times, except for Christmas.  We always closed the restaurant on Christmas Eve and Christmas Day, which gave us quality time to spend together!  

This season, I'm even more thankful for all that God continues to do in our lives.  I pray that despite the hustle and bustle this season can bring that I'm not too busy to see those who need an extra smile or a "Thank You" or just someone to listen to in a time of need.  I pray that I give more than I receive.  I pray that God allows his light to shine through me to spread the wonder of his love and the joy he brings to my heart.   

As this special time of the year approaches I also pray that we all take time to slow down, connect with family and celebrate the true meaning of Christmas, the birth of baby Jesus.   We are so thankful that God sent his one and only Son so we could be saved and are forever grateful.  

We hope that we can serve you this Holiday Season with some of our great new baked goods to add sparkle to all of your celebrations.  Check out our menu items below!  We have great new Gift Boxes that make wonderful, thoughtful gifts as well as some of our favorites from the Meyers Restaurant Days!

Merry Christmas and Happy New Year!  May God bless you and guide you closer to him this Holiday Season!

Warmly, Becca

"But the angel said to them, "Do not be afraid.  I bring you good news of great joy that will be for all the people.  Today in the town of David a Savior has been born to you; he is Christ the Lord."  Luke 2:10-11

"New" Christmas Items

Christmas Cookie & Brunch Boxes

A box of assorted holiday cookies or a dozen assorted scones & muffins in a cute gift box with a customizable gift tag!

Cookie Box - One Dozen - $20 or Two Dozen - $35

Brunch Box- 6 Muffins & 6 Scones - $32

Cookie Varieties:  Gingerbread Cut-Outs, White Chocolate Cranberry Chip, Lemon Shortbread wreath w/ Pistachio-Cranberry Topping & Classic Chocolate Chip

Scone:  Gingerbread, Orange Cranberry, Almond Joy (Brunch Box has 2 of each flavor)

Muffins:  Pumpkin Chocolate Chip, Egg Nog, Jewish Apple Crumb (Brunch Box has 2 of each flavor)

Holiday Gourmet Cupcake Flavors

Gingerbread Cupcakes with a Mascarpone Filling & topped with Caramel Icing

Chocolate Peppermint Stick Cupcakes with a Chocolate Mousse Filling

$3.50/Cupcake or $38/Dozen

(Minimum of 6)

Holiday Pie Menu

(All Pies are 10” Family Size)

Apple Crumb & Pumpkin - $16

Apple Cranberry Ginger Crumb,  Cherry Crumb, Blueberry Crumb, Salted Caramel Apple Crumb, Apple Tart - $18

Assorted Lattice or Double Crust Pies - Add $3 

PA Dutch Shoo Fly or Funny Cakes - 9” - $10

Old Fashioned Pecan Pie - 10”– $25

Chocolate Bourbon Pecan Pie – 10” – $28

APPLE DUMPLINGS

Our “Signature” Apple Dumplings - $6

Mini Apple Dumplings - $4.50

Mini Apple Dumpling Gift Pack - $32

6 Mini Apple Dumplings in a Gift Box with 2 sauces &  a Holiday Greeting Tag

Mini Apple Dumpling Gift Pack - Perfect gift for a teacher, co-work or someone special!

**** All pies and dumplings can be made with Spelt Flour.  Spelt contains higher amounts of vitamins and minerals than wheat.  It is also easier to digest than wheat due to its high water solubility, which makes the nutrients available to the body with minimal digestive effort. Spelt does contain gluten, but the gluten strength is less than wheat and many people with wheat sensitivities may be able to tolerate spelt. ****

We use only Organic Whole Wheat White Pastry Flour or Natural Spelt Flour from Small Valley Milling in Halifax, PA for all of our baking.  

Our First Wedding.......

Beautiful photo captured by Optika Photography.

Wow, it has been a really long time since I had a moment to get my thoughts written down!!!  The past several months have surely been a whirlwind.   Every week my entire family, from my husband to my Dad to my in-laws each had their list of to-do's in preparation for our first Wedding.  It was just so amazing to see everything come together for the day we had all been waiting for.  

On Saturday, May 20th, 2017 we had our first Wedding.  Only through God's strength and guiding hand was everything made possible.  Its hard to believe that we started this journey less than a year ago.  Our Amish builders started in July of 2016 and here we are not even one year later having our first Wedding.  Here are a few photos of how the barn looked before we started our project.  

This past year has surely been a year of complete faith and trust in God.  At times our Barn project seemed to become bigger than we had ever thought.  I would have feelings of being overwhelmed by it all, but with each thought of uncertainty God provided a soft whisper, Becca keep taking one step forward and I will show you the way.  As I'm typing my eyes are welling up with tears of joy for the many blessings and sound guidance he has opened my eyes to see.  

"Whenever I'm afraid I will trust in you."  Psalm 56:3

I literally could write a book about all of the prayers God answered along the way!  I spent a lot of time this past year, writing down my prayers and thoughts to God, only to have a book that I would go back and check off the many prayers and miracles he performed.  I prayed that if this was God's will that he would send us couples who wanted to start their lives together.  Low and behold our phones and email were flooded with people who wanted to tour the barn.  As we started our first tours, I looked around and all I could see was mud, dirt and more mud.  I remember the day that Nancy Kemmerer came for a tour.  By the end of the visit, she said to me I'd like to book the barn for our daughters Wedding, she is in Arizona finishing school and I just know that she will love it here.  The picture below is what the barn looked like the day that Nancy put her faith and trust in us, knowing her daughters Wedding was only 6 short months away.   Not only was it one of our first tours, but ended up being our first wedding too!   

"May he give you the desires of your heart and make all your plans succeed."  Psalm 20:4

Amen, Amen, Amen - I took this from my journal!  :-)

Picture of the Barn November 2016

God orchestrated completing every detail of our Barn project, we are so humbled and grateful for all that he has done and continues to do in our lives.  We celebrated May 20th, 2017 with the Godrey/Kemmerer families.  Again God truly sent us the most amazing couple for our first Wedding.  They spent most of their Friday decorating and setting up for their big day.  I was amazed to see all of the special references to what God has done in their lives too.  The day could not have been more beautiful!

We were honored that Nancy chose us that day back in November, even I was thinking my goodness we have a lot of work to do!  :-)   So today I take a moment to "Thank" God for all that he has created our little Farm to be!  We are so happy to offer a special place for couples to start their lives together.  I also have to take a moment to "Thank" all of the couples who have put their faith and trust in our vision here at The Farm even before we were finished.  We look forward to blessing you and your families on your Wedding Day!

Lastly, I had to share a link to the video from Nolan and Kendra's Wedding.  Its just beautiful and captures what an amazing couple they are.  To Nolan and Kendra, may God bless each day you share together.  When God is the top priority in our lives, the rest falls into place.

"In his heart a man plans his course, but the Lord determines his steps."  Proverbs 16:9

Until the next Wedding.....

Warmly, Becca

Beautiful Photos captured by Optika Photography.

Here are a few photos we captured from the day!

Spring Dessert Menu

Triple Layer Naked Carrot Cake topped with Honey Cream Cheese Icing, YUM!!!

As we all await the arrival of Spring, warmer weather, blue skies and beautiful flowers, why not visit us at The Farm to add a little Sunshine to your upcoming Easter Brunches & Dinners!!  Please see our list of items below to place your order today.  

While the children enjoy tales of bunnies and chocolate eggs, may we also be drawn to scriptures during this time.  To celebrate God's word and his ultimate sacrifice of sending Jesus to the cross, to rise again and save us from our sins.

"He was chosen before the creation of the world, but was revealed in these last times for your sake.  Through him you believe in God, who raised him from the dead and glorified him, and so your faith and hope are in God."  

1 Peter 1:20-21

Blessings, Chris & Becca

How Can I Order from The Farm Bakery?

Our Farm is very conveniently located, only about 5 minutes from the main strip in Quakertown, PA and about 10 minutes from the Quakertown Exit off of the PA Turnpike.  In addition, we are only 20 minutes from the Lehigh Valley area.

Our Address:

2475 W. Zion Hill Rd.

Quakertown, PA 18951

To order visit us on our website at www.meyersfarmbakery.com , email us at meyersfarmbakery@yahoo.com or call at 267-490-9394.

Easter Brunch Box $32

(Assorted Breakfast Items in a Cute Gift Box)

6 Scones

2 Almond Joy, 2 Cranberry Orange, and 2 Lemon Poppy Seed

6 Assorted Muffins

2 Blueberry, 2 Molasses Crumb, and 2 Banana Chocolate Chip

Our Signature Seasonal Family Size Pies – 10”

Apple Tart & Apple Crumb - $14

Cherry, Blueberry, Triple Berry, and Salted Caramel Apple Crumb- $18

For lattice pies, or double crust pies add $2

Add a Special Message on your pie add $5

Check out our new Pie Grams!  Customize for Special Occasions, Birthday's, Thanks You's and more!!!

PA Dutch Shoo Fly or Funny Cakes - 9” - $10

Old Fashioned Pecan Pie - 10”– $25

Chocolate Bourbon Pecan Pie or Ginger Bourbon Pecan Pie– 10” – $28

Triple Layer Naked Carrot cake topped with Honey and Cream Cheese Icing

(Serves 8 People, Pictured above)

$30

Our “Signature” Apple Dumplings - $6

(minimum order of 6)

Mini Apple Dumpling Gift Pack - $32

6 Mini Apple Dumplings in a Gift Box

Healthy Options

Morning Glory Muffins - $3.50

(minimum order of 6)

Spelt Flour Muffins, made with healthy ingredients and no refined sugars. Filled with Carrots, Apples, Zucchini, Raisins, Pecans, Coconut Oil and sweetened with a touch of honey and coconut palm sugar. If you are a health nut, this is the muffin for you!

Our “Healthy” Heritage Grain Apple Dumpling- $7

Made with Spelt Flour** Crust and filled with Coconut oil, Honey and Cinnamon

**All pies and dumplings can be made with Spelt Flour.  Spelt contains higher amounts of vitamins and minerals than wheat.  It is also easier to digest than wheat due to its high water solubility, which makes the nutrients available to the body with minimal digestive effort. Spelt does contain gluten, but the gluten strength is less than wheat and many people with wheat sensitivities may be able to tolerate spelt.

****Please ask about our Vegetarian and Vegan options. ****

(Pricing & availability can change at any time due to the seasons and changes in ingredient costs)

We use only Organic Whole Wheat White Pastry Flour or Natural Spelt Flour from Small Valley Milling in Halifax, PA for all of our baking. 

Hearty Salmon Salad

I always have a hard time taking the time to make a salad for myself. But, I'll always eat a salad that's made for me! No idea why. For whatever reason I enjoyed making this salad. It looks good, was easy to assemble, and tasted great!

Enjoy, Chris

Serves 4

Ingredients:

• 4 8oz Salmon Filets
• 2 tbs. creole seasoning
• non-stick olive oil spray
• Box of Salad Greens
• 1 pint of Raspberries, rinsed
• 1 apple, sliced thin
• 1 cucumber, quartered and diced
• 1/4 red onion sliced thinly

Candied Pecan topping

• 1 c. pecans
• 3 tbs brown rice syrup (you could also use corn syrup)
• 1 tbs. coconut palm sugar
• 1/2 tsp. cayenne pepper
• 1/4 tsp. salt
• 2 tbs. water

Salad dressing

• 3 tbs. balsamic vinegar
• 1 tbs. lemon juice
• 1tsp. honey
• 1/4 canola oil
• kosher salt and freshly ground black pepper

Instructions

1. Make the candied pecans. Preheat oven to 325 degrees and line a baking sheet with parchment paper.
2. Combine the brown rice syrup, sugar, salt, and cayenne pepper in a medium bowl. Add a tbs. of water to thin the mixture. Add pecans and stir to coat. Spread on baking sheet. Bake for 5 minutes, stir, then bake an additional 5 minutes. Let cool. Turn the oven up to 400 degrees.
3. Make dressing. Whisk together vinegar, lemon juice, and honey. Gradually add oil whisking continuously. Season with salt and pepper.
4. Make Salmon. Line a baking sheet with tin foil and spray with oil. Add Salmon and spray the top with oil. 

Herby Sweet Potato- Carrot Soup

We are a soup family in the winter and I'm always making a bunch of different soups with what we have left in the fridge.  This week, I had a ton of carrots and wanted to do something creative to use them up before they went bad. Some soups are made by recipes. Other times I build a soup. This was one of those "builds."  Even our girls enjoyed every last bite.  I hope you like it too!

Enjoy, Chris

Ingredients:

(Serves 8)

• 1 tbs. olive oil
• 1 tbs. unsalted butter
• 2 cloves garlic, smashed
• 1 large yellow onion, chopped
• 4 sweet potatoes, peeled and cubed
• 4 carrots, peeled and chopped
• 1 tbs. ground ginger
• 1 qt. chicken stock
• 1 13.5oz. can full fat coconut milk
• 4 tbs. coconut palm sugar
• 2-3 sprigs fresh thyme
• 1 tsp. pepper
• 1 tbs. salt

1. Heat a medium-sized stock pot over medium heat. Then add onions. Cook until softened. Add garlic and stir until fragrant, about one minute.
2. Add all remaining ingredients (except sugar and coconut milk). Bring to a boil, then simmer until carrots and sweet potatoes are soft. 
3. Remove the thyme sprigs. Pull off stove and use an immersion blender to cream the soup. 
4. Place back on the stove and add the sugar and coconut milk. Stir for a couple minutes until heated through. Add additional seasonings if needed.